🔘Kaiju Universe Rebalancing

Edge of Tomorrow is an action-packed sci-fi film that brings a thrilling twist to the time loop concept. Directed by Doug Liman and starring Tom Cruise and Emily Blunt, this 2014 movie follows Major William Cage, who is caught in a time loop during an alien invasion. Each time he dies, he wakes up to relive the same battle, gradually improving his skills and strategizing with the help of war hero Rita Vrataski. The film combines intense action sequences with clever storytelling, making for an exhilarating experience.

Boss Level is a high-octane action film with a time loop twist, directed by Joe Carnahan and released in 2021. The movie stars Frank Grillo as Roy Pulver, a former special forces operative who finds himself trapped in a never-ending time loop on the day of his murder. To escape, Roy must uncover the secret behind his predicament, battle relentless assassins, and save his ex-wife. With its blend of intense action, dark humor, and a compelling mystery, Boss Level offers a thrilling ride from start to finish.

"Black Panther" is a groundbreaking Marvel Cinematic Universe (MCU) film directed by Ryan Coogler. It follows T'Challa, the newly crowned king of the hidden, technologically advanced African nation of Wakanda, as he takes on the mantle of Black Panther. The film explores themes of identity, legacy, and power, while showcasing vibrant African culture and cutting-edge technology. It features a stellar cast, including Chadwick Boseman, Michael B. Jordan, Lupita Nyong'o, and Danai Gurira, and delivers a compelling mix of action, drama, and political intrigue.

"Avengers: Endgame" is the epic conclusion to the Marvel Cinematic Universe's Infinity Saga, directed by Anthony and Joe Russo. Released in 2019, the film follows the aftermath of "Avengers: Infinity War," where the surviving Avengers team up to reverse the catastrophic snap caused by Thanos. Featuring an ensemble cast including Robert Downey Jr., Chris Evans, Scarlett Johansson, and Chris Hemsworth, this blockbuster delivers intense action, emotional arcs, and breathtaking visual effects. It became the highest-grossing film of all time, capturing the hearts of fans worldwide and providing a satisfying closure to a decade-long saga.

Not too long. Not too short. Just right.

A bit too long for most people

A bit too long and chaffy on the nippies

Flux AI is an open-source image generation tool, offering precision, complexity, and realism with various model options for diverse creative needs.

Earth.fm is a kind of a digital retreat where you can immerse yourself in the sounds of nature. It’s designed to help people unwind, reconnect with the Earth, meditate, and focus. Key Features: - Nature Soundscapes: A curated collection of soothing nature recordings from around the globe. - Interactive Soundmap: Explore sounds from different regions using a world map. - Mobile App: Enjoy nature's sounds wherever you are. - Quiet Places: Discover and learn about tranquil locations worldwide. - Support for Recordings: Encourages new contributions through grants. Benefits: Earth.fm offers a natural way to reduce stress, enhance focus, and nurture a connection with the environment. Whether you’re looking to meditate, work, or relax, the platform’s serene soundscapes provide an easy escape from the busyness of daily life. Use Cases: Perfect for anyone needing a moment of calm, Earth.fm is ideal for background sounds during work or study, meditation sessions, or simply unwinding after a long day. It’s also a great resource for nature lovers who want to explore the sounds of different ecosystems around the world.

Pathpal is an AI powered trip planner that finds local spots and hidden gems seamlessly. It uses state of the art and proprietary AI to scan the web for off the beaten path locations and seamlessly weave them.

The best movie, hands down ever, by the greatest director Tommy Wiseau. A classic masterpiece produced in 2003 is still watched in theaters today. Now that is longevity!

or La grande bellezza in Italian. A masterpiece by Paolo Sorrentino in which a socialite Jep Gambardella (Toni Servillo) reflects on his life of lavish parties among the cultural elite of Rome. Stunning visual and cinematography.

Groundhog Day is a classic comedy film that has become synonymous with the time loop genre. Directed by Harold Ramis and starring Bill Murray, this 1993 movie follows the story of Phil Connors, a cynical TV weatherman who finds himself reliving the same day over and over again while covering the annual Groundhog Day event in Punxsutawney, Pennsylvania. As Phil navigates the repetitive day, he goes through a journey of self-discovery and personal growth, making this film both hilarious and heartwarming.

At Go Big Reviews, we help businesses across various industries gather more 5-star reviews with our powerful online platform. Our web app allows clients to easily request and collect reviews from their customers, all while maintaining a white-labeled experience that showcases their unique branding. Industries such as dentistry, veterinary care, HVAC, real estate, home inspection, plumbing, nail salons, and restaurants rely on Go Big Reviews to enhance their online reputation. Our intuitive review management dashboard enables businesses to respond to feedback efficiently, while AI-powered responses streamline the process. Plus, custom QR codes make it easy for any business to gather reviews, even without customer data. Elevate your online presence with Go Big Reviews!

Linkter helps boost your content's visibility and performance in search engines by handling your internal linking process for you. It automates 99% of the work, saving you hundreds of hours, without sacrificing on quality of work.

Lunroo is an AI-powered platform designed to simplify and enhance social media marketing. It offers a robust suite of over 45 tools tailored for popular social media platforms, including LinkedIn, TikTok, YouTube, and Instagram. These tools are aimed at helping users grow their social media presence, engage with their audience, and drive more traffic to their content.

Podcast Clip Maker is your all-in-one solution for enhancing your podcast's online presence. Our AI-powered tool transforms your audio content into engaging video clips effortlessly. With Podcast Clip Maker, you can quickly create shareable snippets that capture the essence of your episodes, helping your podcast reach new audiences across various platforms. Say goodbye to time-consuming editing and hello to a streamlined process that lets you focus on what matters most – creating great content for your listeners. Boost your podcast's reach and popularity with Recast Studio’s Podcast Clip Maker. Our easy-to-use AI tool helps you create eye-catching clips and teasers from your episodes. These short videos can be shared across social media, attracting new listeners and keeping your current audience excited for more. Whether you want to grow your fanbase, promote upcoming episodes, or make your content more shareable, Recast Studio simplifies the process. Turn your podcast into must-see content with just a few clicks. Features: - Automatic captions - Design your own templates - Autoreframe - Remove filler words and pauses in one click - Create clips in multiple formats for all social media platforms

All-in-one marketing tool equipped with artificial intelligence, democratizes advanced marketing techniques by making them accessible and easy to apply.

Matcha tea is a smooth, vibrant green beverage made by whisking finely ground green tea leaves into hot water. Unlike regular green tea, where the leaves are steeped and removed, matcha is fully consumed, which gives it a fuller body and a richer, more complex flavor. The taste is a blend of grassy freshness, gentle bitterness, and a deep, savory umami that lingers pleasantly. High-quality matcha can be surprisingly sweet and creamy, while lower grades tend to be more astringent. Preparing matcha is as much about the process as it is about the drink itself. The powder is first sifted into a bowl to break up any clumps, then a small amount of hot water—usually around 80°C—is added. Using a bamboo whisk, called a chasen, the tea is briskly whisked in a zigzag motion until a layer of fine, soft foam forms on top. This foam not only looks appealing but also softens the tea’s natural bitterness, creating a silky texture and smooth mouthfeel. There are two primary styles of matcha tea: usucha and koicha. Usucha, or thin tea, is lighter and frothy, offering a refreshing and balanced flavor—this is the kind you’ll often find at cafés or casual settings. Koicha, or thick tea, uses more powder and less water, resulting in a dense, velvety texture with a bold, concentrated taste. Koicha is typically reserved for formal tea ceremonies, where the ritual of preparing and drinking it becomes a slow, meditative experience. The tea’s striking green color comes from how the tea plants are grown. For several weeks before harvest, the plants are shaded from sunlight, which boosts their chlorophyll content and preserves amino acids like theanine. This process enhances the tea’s umami flavor while reducing bitterness. It’s also what gives matcha its calming effect despite containing caffeine—the theanine promotes a sense of focused relaxation, making it popular with those seeking gentle alertness rather than the jittery kick of coffee. Though matcha has deep roots in Japanese tea culture, where it’s long been associated with mindfulness and simplicity, it’s found new life in modern drinks like lattes, iced teas, and smoothies. Whether enjoyed during a traditional tea gathering or as part of a morning ritual at home, drinking matcha is about more than just taste—it’s a small, calming moment of pause in a busy day.

Black tea is the kind of drink that’s been around for ages, traded across continents, sipped at fancy afternoon teas, and downed in travel mugs on rushed mornings. It comes from the Camellia sinensis plant, just like green and white tea, but what sets it apart is the full oxidation of the leaves. That process turns them dark and gives black tea its deep reddish-brown color when brewed, along with that strong, punchy flavor that can be malty, smoky, fruity, or floral—depends on where it’s from and how it’s made. There are loads of varieties. Assam from India is bold and malty—perfect with a splash of milk. Darjeeling, often called the "champagne of teas," is lighter, floral, and sometimes a bit fruity. If you’re in the mood for something smoky, Lapsang Souchong from China tastes like someone brewed tea in a campfire—but in a good way. Ceylon from Sri Lanka strikes a nice balance—brisk and refreshing. The cool thing is, black tea keeps its flavor for years, unlike green tea that goes dull after a while, which made it ideal for long trade journeys back in the day. Brewing a cup is simple. Boil water (none of that lukewarm stuff), pour it over the tea leaves—or a tea bag if you’re in a hurry—and let it steep for 3 to 5 minutes. Go shorter if you like it mellow, longer if you’re after that strong kick. Milk and sugar? Sure, if that’s your thing. Lemon works too. Or just drink it plain and let the flavors do their thing. There’s something calming about it—the steam curling up from the cup, the earthy smell filling the room, the first warm sip hitting just right, like a hug in a mug. Whether you’re having a slow morning, taking a break in the afternoon, or catching up with a friend over a pot of it, black tea’s got that comforting, no-fuss charm. It’s simple, really—just leaves and water—but somehow, it always feels like a little ritual.

Green tea is a type of tea made from the leaves of the Camellia sinensis plant. Unlike black or oolong teas, green tea is made by heating the leaves soon after picking to prevent oxidation. This keeps the leaves green and gives the tea its fresh, grassy taste. It originally came from China but is now popular across East Asia, especially in Japan, Korea, and Vietnam. There are many kinds of green tea, depending on where it's grown, how it's processed, and when it's harvested. For example, Japan’s sencha is steamed, giving it a bright green color and a sweet flavor, while China’s longjing is pan-fired, making it more toasty and mellow. Making a cup is simple: just steep the leaves in hot water, but not boiling—usually around 70–80°C (160–175°F)—for a couple of minutes. If the water is too hot or you steep it too long, the tea can taste bitter. Green tea has been linked to many health claims, but the evidence is mixed. It does have some caffeine, though less than coffee, and contains antioxidants called catechins. People drink it for various reasons—some like the taste, some believe it helps with focus, and others just enjoy the ritual of making it. In the end, green tea is just a straightforward drink that’s been around for ages. Some people love it, some don’t—it’s really about what suits your taste.

Mint tea is a warm drink made by soaking fresh or dried mint leaves in hot water. It’s simple—just mint and water—but the taste is fresh and cool, with a hint of sweetness depending on the type of mint you use. Peppermint tea has a stronger, sharper flavor, while spearmint tea is milder and a bit sweeter. People often drink it to relax or help with digestion. It’s popular in many places around the world—like in Morocco, where it’s made with green tea and lots of sugar, or in India, where mint is sometimes added to chai. In Korea, they have a version called bakha-cha. Making it is easy: boil some water, pour it over the mint leaves, let it sit for a few minutes, and you’re good to go. Some folks like adding honey or lemon, but it’s just as nice plain. The smell alone is pretty calming—fresh, like a garden after rain.

Thai tea is a sweet, creamy drink made from strong black tea, usually Ceylon or a local version of Assam. It’s brewed with sugar and often flavored with condensed milk, giving it that rich, smooth taste and signature orange color. When served cold, it’s poured over ice, sometimes with a splash of evaporated milk on top for that creamy swirl. In Thailand, you’ll find it in tall glasses at restaurants or in plastic cups or bags from street vendors. Some places even turn it into a blended drink, like a frappé. There are variations too—like a version without milk called “dark Thai iced tea,” or one with lime for a citrusy kick. People drink it hot in the mornings as well, often with fried dough sticks.

The one time Amber mukbanged an entire rotisserie chicken

Shrimp gate. if you know , you know

everyone remember the time Amber had Becky drive 4 hours to take her to cheesecake factory so she could eat orange chicken? However, it was her repetitive choice and obsession with orange chicken that made it iconic. It has to be from the Cheesecake factory though.

Remember that one time Amberlynn ordered a diet coke on uber eats because she wanted the ice from mcdonald's? iconic

I can code while sleeping

4 SaaS exits ($150k+) More products to come!

Journey from flight instructor to indie maker

Tomasz Stefaniak made this website and therefore deserves the #1 spot.

Always building

What I Talk About When I Talk About Running is a memoir by Haruki Murakami where he talks about two things that define a big part of his life: running and writing. Murakami didn’t always plan on being a novelist. He was running a jazz bar in his twenties when, while watching a baseball game, he suddenly thought, “I could write a novel.” He gave it a shot, it worked out, and he eventually sold his bar to focus on writing full-time. But sitting at a desk all day, smoking and not moving much, wasn’t doing his health any good. That’s when he picked up running. For Murakami, running is more than just exercise—it’s part of his routine and, in a way, a metaphor for writing. Both take endurance. Both are long hauls where you push yourself day after day, even when you don’t feel like it. The book follows him as he trains for marathons, competes in triathlons, and grapples with the slow decline of his physical abilities as he ages. He talks a lot about acceptance—accepting getting older, accepting bad race times, and accepting that sometimes you just don’t do as well as you hoped. His attitude is basically: That’s life. You move on. The writing style is straightforward, like he’s just talking to you over a coffee. He doesn’t dress things up. Sometimes he rambles, mentioning things like cycling habits or going off on tangents about global warming. At one point, he describes running the original marathon route in Greece—sun blazing, salt stinging his eyes, everything uncomfortable. But through it all, there’s this calm acceptance. He’s not trying to convince anyone to run; he just shares what it means to him. By the end, what sticks isn’t just the running or the writing, but the way he embraces both the highs and the lows—the post-race blues, the joy of finishing, and the satisfaction of something as simple as a cold beer after a long run. It’s a book about effort, routine, and learning to keep going, no matter what.

An electronics salesman who has been deserted by his wife agrees to deliver an enigmatic package— and is rewarded with a glimpse of his true nature. A man who views himself as the son of God pursues a stranger who may be his human father. A mild-mannered collection agent receives a visit from a giant talking frog who enlists his help in saving Tokyo from destruction. The six stories in this collection come from the deep and mysterious place where the human meets the inhuman—and are further proof that Murakami is one of the most visionary writers at work today.

Toru, a serious young college student in Tokyo, is devoted to Naoko, a beautiful and introspective young woman, but their mutual passion is marked by the tragic death of their best friend years before. As Naoko retreats further into her own world, Toru finds himself drawn to a fiercely independent and sexually liberated young woman. Stunning and elegiac, Norwegian Wood first propelled Haruki Murakami into the forefront of the literary scene.

In a Tokyo suburb, a young man named Toru Okada searches for his wife’s missing cat—and then for his wife as well—in a netherworld beneath the city’s placid surface. As these searches intersect, he encounters a bizarre group of allies and antagonists. Gripping, prophetic, and suffused with comedy and menace, this is one of Haruki Murakami’s most acclaimed and beloved novels.

She has entered, she realizes, a parallel existence, which she calls 1Q84 —“Q is for ‘question mark.’ A world that bears a question.” Meanwhile, an aspiring writer named Tengo takes on a suspect ghostwriting project. He becomes so wrapped up with the work and its unusual author that, soon, his previously placid life begins to come unraveled. As Aomame’s and Tengo’s narratives converge over the course of this single year, we learn of the profound and tangled connections that bind them ever closer: a beautiful, dyslexic teenage girl with a unique vision; a mysterious religious cult that instigated a shoot-out with the metropolitan police; a reclusive, wealthy dowager who runs a shelter for abused women; a hideously ugly private investigator; a mild-mannered yet ruthlessly efficient bodyguard; and a peculiarly insistent television-fee collector.

The one time Amber mukbanged an entire rotisserie chicken

Shrimp gate. if you know , you know

everyone remember the time Amber had Becky drive 4 hours to take her to cheesecake factory so she could eat orange chicken? However, it was her repetitive choice and obsession with orange chicken that made it iconic. It has to be from the Cheesecake factory though.

Remember that one time Amberlynn ordered a diet coke on uber eats because she wanted the ice from mcdonald's? iconic