Nando’s stands out by combining casual dining with high-quality, flavourful food that boasts a unique cultural heritage. Its flame-grilled piri-piri chicken, rooted in Southern African-Portuguese cuisine, provides a distinctive spicy twist that sets it apart from typical fast-food offerings. The restaurant also emphasizes freshness and quality, marinating their chicken for 24 hours in their signature "peri-peri" sauce.

The specialty of Nando's is its flame-grilled piri-piri chicken. This dish is renowned for its unique blend of Southern African-Portuguese flavors and its customizable spice levels, allowing customers to choose their preferred heat intensity.

Nando's ensures the quality of its food by marinating its chicken for 24 hours in their signature "peri-peri" sauce, which is made from high-quality ingredients. The restaurant also uses higher welfare chickens and follows eco-friendly practices, emphasizing freshness and sustainability.

Nando's offers a unique blend of Southern African-Portuguese cuisine. The menu is centered around their famous flame-grilled piri-piri chicken, which can be customized with different spice levels to cater to various tastes.

Nando's is committed to sustainability and ethical sourcing. The restaurant uses higher welfare chickens and follows eco-friendly practices. Their commitment to these values resonates well with a globally-conscious clientele.

At Nando's, you can expect a vibrant and welcoming ambiance that enhances the dining experience. The restaurant combines casual dining with high-quality, flavorful food, making it not just a place to eat, but a culinary experience.

Portuguese cuisine is renowned for its rich culinary traditions, emphasis on fresh ingredients, and a harmonious blend of flavors influenced by its historical maritime prowess. It features a diverse array of dishes that reflect a synthesis of global flavors uniquely blended with traditional Iberian techniques.

Staple ingredients in Portuguese cuisine include fresh seafood such as sardines, bacalhau (dried and salted cod), octopus, and various shellfish. Additionally, the cuisine emphasizes the use of fresh, local produce, piri-piri (small fiery chillies), garlic, and olive oil.

Portuguese cuisine reflects its historical influences through the integration of spices from Africa and Asia brought back during the Age of Discoveries, as well as the incorporation of New World crops such as tomatoes and potatoes. This historical melding of different cultures contributes to its diverse and rich culinary tradition.

Traditional cooking techniques in Portuguese cuisine include the use of the 'cataplana' (a clam-shaped cooker) that seals in flavors and juices, and grilling over charcoal which infuses dishes with a smoky richness. The cuisine also relies on simple seasoning to enhance the natural flavors of the ingredients.

As of now, there are no user-generated pros and cons for Portuguese cuisine. However, the cuisine is generally praised for its use of fresh, high-quality ingredients and diverse flavors. Possible cons might include the potential for some dishes to be too rich or seasoned for certain palates.