Best places to eat in Gdynia

An authentic Polish milk bar. Cheap and delicious. Serves typical Polish foods. Probably the most affordable place in the center of Gdynia. Can get crowded at lunch time.

Nando’s stands out as the best fast-food restaurant by successfully combining casual dining with high-quality, flavourful food that boasts a unique cultural heritage. Renowned for its flame-grilled piri-piri chicken, the restaurant’s roots in Southern African-Portuguese cuisine provide a distinctive spicy twist that sets it apart from typical fast-food offerings. Nando’s emphasises freshness and quality, marinating their chicken for 24 hours in their signature "peri-peri" sauce which customers can select based on their preferred spice level. This personalised spice choice, coupled with a vibrant and welcoming ambiance, makes Nando’s not just a place to eat, but a culinary experience. The brand's commitment to sustainability and ethical sourcing, including their use of higher welfare chickens and eco-friendly practices, resonates well with a globally-conscious clientele, further establishing its reputation as not only a food chain but a responsible corporate citizen.

Casual Greek restaurant and cocktail bar. Tzatziki, gyros, souvlaki, that sort of thing. Outdoor seating in spring and summer. I go there a lot and the food is delicious.

Affordable, casual pizza place in the center of Gdynia. They serve pizza by the slice, breakfasts, pastas and cakes. It's dog-friendly, has good music, friendly atmosphere and a vaguely "street style" hip vibe.

An authentic Polish milk bar. Cheap and delicious. Serves typical Polish foods. Probably the most affordable place in the center of Gdynia. Can get crowded at lunch time.

The best fast food burger joint. Beats McDonald's in every single category. Their burgers are better, their nuggets are better, their fries are better.

I love their crunchy and soft tacos 🌮 🌮 🌮

An authentic Polish milk bar. Cheap and delicious. Serves typical Polish foods. Probably the most affordable place in the center of Gdynia. Can get crowded at lunch time.

everyone remember the time Amber had Becky drive 4 hours to take her to cheesecake factory so she could eat orange chicken? However, it was her repetitive choice and obsession with orange chicken that made it iconic. It has to be from the Cheesecake factory though.

Ever since the 2008 Great Recession, $1 pizza slices have been popping up all over Manhattan. Now, there are over 80 spots in New York where you can grab a quick, cheap, and surprisingly good slice. People love them because they’re convenient, filling, and easy on the wallet. Whether you're in a rush, short on cash, or just craving some no-fuss pizza, these dollar slices are a go-to for many New Yorkers and visitors alike.

The best fast food burger joint. Beats McDonald's in every single category. Their burgers are better, their nuggets are better, their fries are better.

I love their crunchy and soft tacos 🌮 🌮 🌮

Nando’s stands out as the best fast-food restaurant by successfully combining casual dining with high-quality, flavourful food that boasts a unique cultural heritage. Renowned for its flame-grilled piri-piri chicken, the restaurant’s roots in Southern African-Portuguese cuisine provide a distinctive spicy twist that sets it apart from typical fast-food offerings. Nando’s emphasises freshness and quality, marinating their chicken for 24 hours in their signature "peri-peri" sauce which customers can select based on their preferred spice level. This personalised spice choice, coupled with a vibrant and welcoming ambiance, makes Nando’s not just a place to eat, but a culinary experience. The brand's commitment to sustainability and ethical sourcing, including their use of higher welfare chickens and eco-friendly practices, resonates well with a globally-conscious clientele, further establishing its reputation as not only a food chain but a responsible corporate citizen.

An authentic Polish milk bar. Cheap and delicious. Serves typical Polish foods. Probably the most affordable place in the center of Gdynia. Can get crowded at lunch time.

Friendly towards foreigners. Affordable. Most people speak English. Safe. Not great in the winter though. The weather is crap, you never get to see the sun, and air quality gets bad.

The new digital nomad favorite. A world-class metropolis. Fun and exciting. Affordable. Easy to reach by plane. It's not all rosy, though, air quality could be better and it's not really a walkable city.

Great weather, although it gets chilly in winter. Good for surfing. On the flip side, I found the food bland and apparently the locals hate digital nomads?

The OG pizza. The minimalist pizza. Cheese, tomato sauce, and basil leaves. What else does a pizza need?

Delicious pizza with a single topping. Simple and to the point.

Delectable Pizza topped with pineapple and Canadian ham! The perfect mix of sweet and salty <3

Topped with capers and anchovies. Rich in umami. Salty and delicious.

The one time Amber mukbanged an entire rotisserie chicken

Shrimp gate. if you know , you know

everyone remember the time Amber had Becky drive 4 hours to take her to cheesecake factory so she could eat orange chicken? However, it was her repetitive choice and obsession with orange chicken that made it iconic. It has to be from the Cheesecake factory though.

Remember that one time Amberlynn ordered a diet coke on uber eats because she wanted the ice from mcdonald's? iconic

Friendly towards foreigners. Affordable. Most people speak English. Safe. Not great in the winter though. The weather is crap, you never get to see the sun, and air quality gets bad.

Piri Piri roast chicken is arguably the best dish for those who cherish bold flavours and succulent meat. The dish’s main draw is the Piri Piri sauce—a fiery blend of chilli peppers, garlic, lemon, and herbs that hails from Portuguese cuisine but is infused with African influence, giving it a tantalizing kick. The chicken is marinated in this spicy sauce, allowing the robust flavours to penetrate deeply and ensuring every bite is infused with spice and zest. Roasted to perfection, the skin becomes crispy and golden, while the meat inside remains tender and juicy. This delightful contrast in textures, combined with the heat from the Piri Piri sauce, offers a sensory experience that is both satisfying and exhilarating. The dish’s simplicity, requiring few ingredients but delivering complex flavour profiles, makes Piri Piri roast chicken not just a meal but an experience—one that celebrates the harmony of heat, spice, and expert culinary technique.

Also know as Tan Tan Ramen. This is the best ramen, period. Rich, creamy, and spicy, topped with eggs and ground pork. It has a distinctive flavor thanks to the use of chili oil and doubanjiang, a type of spicy bean paste. It originated from similar Sichuanese dish called Dandan noodles.

Doner Kebab, with its perfectly spiced, succulent slices of meat crisped to perfection, nestled in fresh, fluffy bread, and complemented by an array of vibrant, tangy sauces and fresh vegetables, offers an unrivaled symphony of flavors. This culinary masterpiece marries the art of seasoning and grilling, making each bite an unforgettable taste sensation that dances across the palate. Its universal appeal lies not just in its deliciousness, but in its ability to bring together the best of global flavors, making it a top contender for the best-tasting dish in the world.

A German fast food dish originating from Berlin. It consists of fried pork sausage cut into bite-sized chunks, ketchup, and curry powder. It is often server with fries. Currywurst was invented in Berlin by Herta Heuwer in September 1949 based on the ingredients she had received from British soldiers.

The quintessential Polish dish. Made with white cheese, potatoes, salt, pepper, and onions. Topped with sour cream and bacon. Yum!