Piri Piri roast chicken is arguably the best dish for those who cherish bold flavours and succulent meat. The dish’s main draw is the Piri Piri sauce—a fiery blend of chilli peppers, garlic, lemon, and herbs that hails from Portuguese cuisine but is infused with African influence, giving it a tantalizing kick. The chicken is marinated in this spicy sauce, allowing the robust flavours to penetrate deeply and ensuring every bite is infused with spice and zest. Roasted to perfection, the skin becomes crispy and golden, while the meat inside remains tender and juicy. This delightful contrast in textures, combined with the heat from the Piri Piri sauce, offers a sensory experience that is both satisfying and exhilarating. The dish’s simplicity, requiring few ingredients but delivering complex flavour profiles, makes Piri Piri roast chicken not just a meal but an experience—one that celebrates the harmony of heat, spice, and expert culinary technique.

Doner Kebab, with its perfectly spiced, succulent slices of meat crisped to perfection, nestled in fresh, fluffy bread, and complemented by an array of vibrant, tangy sauces and fresh vegetables, offers an unrivaled symphony of flavors. This culinary masterpiece marries the art of seasoning and grilling, making each bite an unforgettable taste sensation that dances across the palate. Its universal appeal lies not just in its deliciousness, but in its ability to bring together the best of global flavors, making it a top contender for the best-tasting dish in the world.

The quintessential Polish dish. Made with white cheese, potatoes, salt, pepper, and onions. Topped with sour cream and bacon. Yum!

Currywurst is a German street food made of a pork sausage, usually a bratwurst, that's grilled or fried, then sliced into bite-sized pieces. It's topped with a curry-flavored ketchup sauce—basically a mix of ketchup, curry powder, and sometimes extra spices like paprika. It’s often served with fries or a bread roll to mop up the sauce. It was first made in Berlin in 1949 by a woman named Herta Heuwer, who got ketchup and curry powder from British soldiers after World War II. She mixed them up, poured it over some sausage, and started selling it at a street stand. It caught on fast, especially with construction workers rebuilding the city. Today, you can find currywurst all over Germany, but Berlin is still its unofficial home. There used to be a whole museum dedicated to it, which shows how much people love the stuff. You usually get it on a paper plate with a tiny wooden fork, and everyone has their preference—some like more curry powder on top, others a spicier sauce. Volkswagen even makes its own currywurst for employees, which is a bit wild when you think about a car company also being a sausage producer. All in all, it’s simple, messy, and filling—the kind of food you grab when you’re hungry and don’t want to overthink it.

Nando’s stands out as the best fast-food restaurant by successfully combining casual dining with high-quality, flavourful food that boasts a unique cultural heritage. Renowned for its flame-grilled piri-piri chicken, the restaurant’s roots in Southern African-Portuguese cuisine provide a distinctive spicy twist that sets it apart from typical fast-food offerings. Nando’s emphasises freshness and quality, marinating their chicken for 24 hours in their signature "peri-peri" sauce which customers can select based on their preferred spice level. This personalised spice choice, coupled with a vibrant and welcoming ambiance, makes Nando’s not just a place to eat, but a culinary experience. The brand's commitment to sustainability and ethical sourcing, including their use of higher welfare chickens and eco-friendly practices, resonates well with a globally-conscious clientele, further establishing its reputation as not only a food chain but a responsible corporate citizen.

Polish cuisine is all about comfort, rich flavors, and tradition. It’s the kind of food that sticks to your ribs, perfect for long winters and big family gatherings. Think hearty soups, meat-heavy dishes, and a lot of potatoes, cabbage, and bread. Pierogi are probably the most famous Polish dish—soft dumplings filled with anything from potato and cheese to meat, mushrooms, or sweet fruits. Then there’s bigos, a slow-cooked hunter’s stew packed with sauerkraut, fresh cabbage, sausage, and sometimes even wild game. It’s the kind of dish that gets better the longer it sits. If you like schnitzel, you’ll love kotlet schabowy, a breaded pork cutlet usually served with mashed potatoes and pickled cucumber salad. And for something truly Polish, there’s żurek—a sour rye soup with sausage and egg, often served in a bread bowl. Poland is also big on fermented foods like ogórki kiszone (pickled cucumbers) and kapusta kiszona (sauerkraut), which add a tangy kick to meals. And if you have a sweet tooth, Polish desserts won’t disappoint—pączki (fluffy doughnuts filled with rose jam), sernik (a dense cheesecake), and makowiec (a poppy seed roll) are just the start. To wash it all down? Vodka, of course. Poland has been perfecting it for centuries. But if you prefer something milder, there’s always hot tea with lemon or kompot, a homemade fruit drink. Polish food is all about big portions, simple ingredients, and bold flavors. It’s the kind of cooking that makes you feel at home, no matter where you’re from.

Thai cuisine is all about bold flavors, fresh ingredients, and a balance of sweet, sour, salty, bitter, and spicy tastes. Every meal feels like a mix of contrasts that somehow just works. You’ve got fragrant herbs like lemongrass, Thai basil, and kaffir lime leaves, paired with staples like fish sauce, chili, and coconut milk. Rice is at the heart of it all—jasmine rice is common in central and southern Thailand, while sticky rice rules up north and in the northeast. Meals are usually shared. There’ll be a spread of dishes—maybe a curry, a stir-fry, a soup, and a salad—all eaten with rice in the middle. The idea is to balance flavors across the meal rather than in just one dish. You might get the rich creaminess of massaman curry alongside the sharp, spicy crunch of som tam (green papaya salad) and the comforting warmth of a clear broth like tom yum. Street food is a huge part of everyday life. Walk down any road and you’ll find vendors grilling skewers of marinated meat, tossing noodles in sizzling woks, or dishing up hot bowls of noodle soup. Grab a plate of pad Thai, a bag of fried chicken with sticky rice, or a steaming bowl of boat noodles from a floating market. And if you’ve got a sweet tooth, there’s mango sticky rice, coconut-based desserts, and crispy pancakes filled with sweet custard. Different regions have their own twist. In the north, dishes like khao soi—a curry noodle soup topped with crispy noodles—are popular, while the northeast (Isan) is known for grilled meats, sticky rice, and punchy salads. Down south, expect fiery curries with plenty of coconut milk and fresh seafood. Even breakfast can be exciting—sometimes just rice and an omelet, other times noodle soups or patongko (Thai donuts) with sweetened condensed milk. No matter where you go in Thailand, the food is vibrant, flavorful, and often made to be enjoyed with others. It’s comforting, lively, and always about that perfect mix of flavors.

The one that we all know and love. Pizza, pasta, risotto, gnocchi, tortellini and many, many more. Also ice cream aka gelato. And limoncello. And wine. Italians love food and it shows.

The one that we all know and love! Tacos, nachos, burritos, guacamole, quesadilla, tamales - I could go on and on! Spicy, tasty and full of fresh ingredients.

The Japanese cuisine has given us so much it's hard to even find a place to start. You've got your sushi, ramen, udon, edamame, mochi balls, tempura, soba, bento boxes, sukiyaki, gyoza, onigiri, yakisoba, miso soup... They could be number one on this list based on the sushi alone!

Ireland is a small country with a big presence. Its capital, Dublin, is a lively city known for its mix of history, culture, and modern energy. Walk through the streets and you’ll find Georgian buildings, contemporary architecture, and plenty of places to hear live music or have a chat over a coffee—or a pint. The country has changed a lot over the past few decades. Once more rural and conservative, modern Ireland is progressive and increasingly diverse. It's known for its strong economy, driven in part by tech and finance companies that have set up shop in Dublin. But away from the business districts, life moves at a slower pace, especially in smaller towns and the countryside. Culture runs deep. Ireland has long punched above its weight in literature, music, and the arts. Writers like James Joyce and W.B. Yeats are still celebrated, but contemporary authors, filmmakers, and musicians continue to make their mark. Traditional Irish music hasn’t faded—it just sits comfortably alongside modern genres, often blending with them in interesting ways. Dance, especially the kind popularized by Riverdance, remains part of the cultural fabric without feeling forced or overly nostalgic. Food in Ireland has shifted from its meat-and-potatoes reputation. While hearty stews and fresh-baked bread are still common, there’s been a focus on fresh, local ingredients and creative cooking. In coastal areas, you’ll find top-quality seafood, and farmers' markets are popular across the country. Sport plays a big part in daily life. Gaelic games like football and hurling are uniquely Irish and deeply connected to local pride, but people follow soccer, rugby, and golf with just as much enthusiasm. While Ireland’s landscape is famous—green fields, dramatic coastlines, and rugged hills—it’s not just postcard scenery. Many people live in suburban areas, and the country has seen growing urban development. Still, nature is never far away. Ireland’s recent history includes both economic highs and lows, as well as major social changes. The country has legalized same-sex marriage, eased restrictions on abortion, and shifted away from the strong influence of the Catholic Church. Yet, traditional values like community and hospitality haven’t disappeared—they’ve just adapted to a changing world. At its core, Ireland is a place that blends the old with the new. It’s a country where centuries-old traditions coexist with modern ideas, where the past is present but doesn’t overshadow the future.

Poland sits in Central Europe, stretching from the Baltic Sea in the north to mountains in the south. It shares borders with Germany to the west, Lithuania and Russia to the northeast, and several other countries along the east and south. Its landscape is a mix—flat plains in the center and north, and hilly or mountainous areas in the south. The coastline along the Baltic Sea is known for sandy beaches and coastal ridges. Inland, there are thousands of lakes, especially in the northeast, and big rivers like the Vistula and Oder cut across the land. The weather is temperate. Summers are warm, winters moderately cold. Rain tends to fall more during the summer months, and winters are becoming drier over time. Poland has deep roots in European history. It became a kingdom in 1025, later forming a powerful union with Lithuania. The Polish–Lithuanian Commonwealth was once one of Europe’s biggest states, with a unique political system. Poland's fortunes shifted in the late 18th century, when its neighbors carved it up, erasing it from maps for over a century. It re-emerged after World War I, only to be invaded at the start of World War II—a conflict that brought devastation and the horrors of the Holocaust. After the war, Poland fell under Soviet influence, but by 1989, it was the first Eastern Bloc country to shake off communism, thanks largely to the Solidarity movement. Today, Poland is a democratic country with a population of over 38 million. Warsaw, the capital, is the largest city. Others like Kraków, Gdańsk, and Wrocław are known for historic centers and vibrant culture. The economy is strong, with Poland being one of the larger economies in the European Union. Nature lovers come for places like the Tatra Mountains or the ancient Białowieża Forest, home to Europe’s largest land mammal—the European bison. There are 23 national parks, and over 17 sites are recognized as UNESCO World Heritage locations, from medieval town squares to the haunting Auschwitz-Birkenau memorial. Culturally, Poland has a rich tradition of music, literature, and art. Composer Frédéric Chopin and novelist Joseph Conrad both came from here. More recently, Poland’s fantasy literature, like Andrzej Sapkowski’s The Witcher series, has found global fame. Polish cuisine is hearty, with dishes like pierogi (dumplings), bigos (a cabbage and meat stew), and żurek (sour rye soup). Vodka has its roots here, but beer and wine are also popular. Sports are big in Poland—football (soccer) is a national passion, though volleyball and speedway racing attract large crowds too. The country also boasts top tennis players like Iga Świątek and mountaineers who’ve climbed the world’s highest peaks. Despite its complicated past, Poland today balances its historical heritage with modern growth. Old town squares sit beside new buildings, and traditions are kept alive alongside a fast-developing economy and infrastructure.

Warsaw is the capital of Poland, sitting on the Vistula River in the east-central part of the country. With nearly 1.9 million people in the city and over 3 million in the wider metropolitan area, it’s Poland’s biggest city. It’s a place where old and new collide—modern skyscrapers stand next to rebuilt historic districts, and its skyline is a mix of glass towers and ornate churches. The Old Town, destroyed in World War II and painstakingly rebuilt, is now a UNESCO World Heritage Site. Walking through its cobblestone streets, you’ll find the Royal Castle and the colorful Market Square. Not far off is the Royal Route, a stretch of old palaces, churches, and the Presidential Palace, leading down to the grand Wilanów Palace and its gardens. Despite the scars of war—most of the city was flattened during WWII—Warsaw bounced back fast. The post-war communist era left a mark with grey apartment blocks and the towering Palace of Culture and Science, a gift from the Soviet Union that’s still one of the tallest buildings in Poland. Now, Warsaw’s business district is full of sleek glass skyscrapers, including the Varso Tower, the tallest in the EU. Green spaces are everywhere. Łazienki Park, home to peacocks and the Chopin monument, is a popular spot for Sunday strolls. The Vistula Riverbanks are packed with bars and cycling paths in summer. Even with its urban sprawl, about a quarter of the city is covered by parks and forests. Warsaw’s history is complicated. It was once a cultural melting pot, with a large Jewish community before the Holocaust. The city remembers that past with places like the POLIN Museum and the remnants of the Warsaw Ghetto. It also honors its wartime resistance, especially the 1944 Warsaw Uprising, with monuments and the powerful Uprising Museum. The city’s cultural life is rich. It hosts jazz festivals, classical concerts (especially anything Chopin-related), and has a buzzing nightlife. Food-wise, you’ll find everything from traditional Polish pierogi and hearty soups to modern vegan spots and Michelin-starred restaurants. There’s even a strong café culture, with old-school spots alongside trendy coffee bars. Weather in Warsaw is typical for Central Europe—cold, snowy winters and warm, sometimes stormy, summers. Spring and autumn can be mild and pleasant, though the weather can change quickly. In short, Warsaw is a city of contrasts. It’s got a tragic past but a vibrant present, blending historic charm with modern energy. Whether you’re wandering through its parks, exploring museums, or sipping coffee along the river, there’s plenty to take in.

Bangkok is the capital of Thailand and its biggest city. It sits along the Chao Phraya River in central Thailand, spreading out over a large area with nearly 9 million people living in the city itself and over 17 million in the surrounding region. It’s a place that mixes old traditions with modern life. On one side, you’ve got ancient temples like Wat Pho and Wat Arun, and on the other, you’ve got massive shopping malls and skyscrapers. The city has been around for a long time, starting as a small trading post in the 15th century. It became the capital in 1782 when King Rama I moved it to the eastern bank of the river. Over the years, Bangkok has seen a lot—colonial pressures, modernization, political protests, and economic growth. It really took off in the 1980s and 1990s when foreign companies started setting up shop there. Bangkok is known for being busy and full of life. The streets are packed with cars, motorbikes, and tuk-tuks, which often leads to heavy traffic. Despite efforts to improve public transportation with skytrains and subways, traffic jams are still a common headache. The air can get polluted, but things have improved since the 1990s. Tourism plays a huge role in the city. People from around the world come to see places like the Grand Palace or enjoy the street food. Markets like Chatuchak and floating markets offer everything from clothes to local snacks. Khao San Road is popular with backpackers, full of budget hostels, bars, and street vendors. The city has a vibrant culture. Festivals like Songkran (Thai New Year) turn the streets into massive water fights, and during Loi Krathong, people float little boats with candles on the water. Bangkok also has a wild nightlife scene, ranging from lively bars to well-known red-light districts. There are two sides to Bangkok—modern malls, luxury hotels, and fine dining on one side, and narrow alleyways with street food stalls and local markets on the other. It’s a city that can feel overwhelming with the heat, traffic, and crowds, but it’s also full of energy, surprises, and contrasts.

Brooklyn, a vibrant borough of New York City, is a melting pot of cultures and history. Known for its diverse neighborhoods, you can explore hipster havens like Williamsburg and Bushwick, stroll through the historic streets of Brooklyn Heights, or savor the multicultural vibes of Sunset Park. From the iconic Brooklyn Bridge and bustling Coney Island to the serene beauty of Prospect Park, Brooklyn offers something for everyone. Its thriving arts scene, with galleries, theaters, and live music venues, makes it a cultural hotspot. Plus, foodies will love the eclectic mix of cuisines available, from artisanal bakeries to authentic ethnic eateries​.

the best state around. very beautiful. Okay maybe Portland is weird.

Home of NYC and Niagara Falls. There is no city like NYC, and you're just a train ride away from the beautiful Hudson Valley.

Delectable Pizza topped with pineapple and Canadian ham! The perfect mix of sweet and salty <3

Topped with capers and anchovies. Rich in umami. Salty and delicious.

When it comes to fast food, there are a few brands that consistently stand out in the minds of food lovers across the globe. Wendy's, Zaxby’s, and Taco Bell have all earned loyal followings due to their diverse and mouth-watering menu offerings. Whether you're craving a juicy burger, crispy chicken, or bold Mexican-inspired dishes, these restaurants have something for everyone. Let's dive into the menus of each and explore what makes them unique!