One of the top dumplings is Pierogi Ruskie, a quintessential Polish dish. These dumplings are filled with a delightful mixture of white cheese, potatoes, salt, pepper, and onions, and are often topped with sour cream and bacon. They are known for their delicious flavor, although they are low in fiber.
Pierogi Ruskie are special because they combine simple ingredients to create a rich and satisfying dish. The blend of creamy cheese and hearty potatoes, along with the savory toppings of sour cream and bacon, makes them a favorite comfort food in Polish cuisine.
The healthiness of dumplings can vary based on their ingredients and preparation methods. For example, while Pierogi Ruskie are delicious, they are low in fiber. However, dumplings can be made with healthier fillings and cooking methods, such as steaming or baking, to enhance their nutritional value.
Dumplings come in many varieties worldwide. Some popular types include Chinese jiaozi, Japanese gyoza, Italian ravioli, and Indian momos. Each type has its unique fillings and cooking styles, showcasing the versatility of dumplings across different cultures.
This list showcases a variety of dumplings, a beloved dish found in many cultures around the world. Known for their diverse fillings and cooking methods, dumplings offer a delightful combination of flavors and textures that appeal to a wide range of palates.
The quintessential Polish dish. Made with white cheese, potatoes, salt, pepper, and onions. Topped with sour cream and bacon. Yum!
The OG pizza. The minimalist pizza. Cheese, tomato sauce, and basil leaves. What else does a pizza need?
Also know as Tan Tan Ramen. This is the best ramen, period. Rich, creamy, and spicy, topped with eggs and ground pork. It has a distinctive flavor thanks to the use of chili oil and doubanjiang, a type of spicy bean paste. It originated from similar Sichuanese dish called Dandan noodles.
Piri Piri roast chicken is arguably the best dish for those who cherish bold flavours and succulent meat. The dish’s main draw is the Piri Piri sauce—a fiery blend of chilli peppers, garlic, lemon, and herbs that hails from Portuguese cuisine but is infused with African influence, giving it a tantalizing kick. The chicken is marinated in this spicy sauce, allowing the robust flavours to penetrate deeply and ensuring every bite is infused with spice and zest. Roasted to perfection, the skin becomes crispy and golden, while the meat inside remains tender and juicy. This delightful contrast in textures, combined with the heat from the Piri Piri sauce, offers a sensory experience that is both satisfying and exhilarating. The dish’s simplicity, requiring few ingredients but delivering complex flavour profiles, makes Piri Piri roast chicken not just a meal but an experience—one that celebrates the harmony of heat, spice, and expert culinary technique.
Shrimp gate. if you know , you know
A German fast food dish originating from Berlin. It consists of fried pork sausage cut into bite-sized chunks, ketchup, and curry powder. It is often server with fries. Currywurst was invented in Berlin by Herta Heuwer in September 1949 based on the ingredients she had received from British soldiers.
Behold, the atheists' nightmare. Now if you study a well-made banana, you'll find, on the far side, there are 3 ridges. On the close side, two ridges. If you get your hand ready to grip a banana, you'll find on the far side there are three grooves, on the close side, two grooves. The banana and the hand are perfectly made, one for the other. You'll find the maker of the banana, Almighty God, has made it with a non-slip surface. It has outward indicators of inward contents - green, too early - yellow, just right - black, too late. Now if you go to the top of the banana, you'll find, as with the soda can makers have placed a tab at the top, so God has placed a tab at the top. When you pull the tab, the contents don't squirt in your face. You'll find a wrapper which is biodegradable, has perforations. Notice how gracefully it sits over the human hand. Notice it has a point at the top for ease of entry. It's just the right shape for the human mouth. It's chewy, easy to digest and its even curved toward the face to make the whole process so much easier.
The one time Amber mukbanged an entire rotisserie chicken
Delicious pizza with a single topping. Simple and to the point.
Also know as Tan Tan Ramen. This is the best ramen, period. Rich, creamy, and spicy, topped with eggs and ground pork. It has a distinctive flavor thanks to the use of chili oil and doubanjiang, a type of spicy bean paste. It originated from similar Sichuanese dish called Dandan noodles.
Doner Kebab, with its perfectly spiced, succulent slices of meat crisped to perfection, nestled in fresh, fluffy bread, and complemented by an array of vibrant, tangy sauces and fresh vegetables, offers an unrivaled symphony of flavors. This culinary masterpiece marries the art of seasoning and grilling, making each bite an unforgettable taste sensation that dances across the palate. Its universal appeal lies not just in its deliciousness, but in its ability to bring together the best of global flavors, making it a top contender for the best-tasting dish in the world.
Really spicy. Plenty of fresh ingredients and lots of variety. Famous for tom yum, pad thai, and curries.
Kind of heavy but delicious. Lots of cheese, meat, potatoes and cabbage. Also, many many soups. Pierogi, bigos, kiełbasa, gołąbki, borsch.
The OG pizza. The minimalist pizza. Cheese, tomato sauce, and basil leaves. What else does a pizza need?
The one that we all know and love! Tacos, nachos, burritos, guacamole, quesadilla, tamales - I could go on and on! Spicy, tasty and full of fresh ingredients.
The one that we all know and love. Pizza, pasta, risotto, gnocchi, tortellini and many, many more. Also ice cream aka gelato. And limoncello. And wine. Italians love food and it shows.
The OG pizza. The minimalist pizza. Cheese, tomato sauce, and basil leaves. What else does a pizza need?
Delicious pizza with a single topping. Simple and to the point.
Delectable Pizza topped with pineapple and Canadian ham! The perfect mix of sweet and salty <3
Topped with capers and anchovies. Rich in umami. Salty and delicious.
Doner Kebab, with its perfectly spiced, succulent slices of meat crisped to perfection, nestled in fresh, fluffy bread, and complemented by an array of vibrant, tangy sauces and fresh vegetables, offers an unrivaled symphony of flavors. This culinary masterpiece marries the art of seasoning and grilling, making each bite an unforgettable taste sensation that dances across the palate. Its universal appeal lies not just in its deliciousness, but in its ability to bring together the best of global flavors, making it a top contender for the best-tasting dish in the world.
Ever since the 2008 Great Recession, $1 pizza slices have been popping up all over Manhattan. Now, there are over 80 spots in New York where you can grab a quick, cheap, and surprisingly good slice. People love them because they’re convenient, filling, and easy on the wallet. Whether you're in a rush, short on cash, or just craving some no-fuss pizza, these dollar slices are a go-to for many New Yorkers and visitors alike.
A German fast food dish originating from Berlin. It consists of fried pork sausage cut into bite-sized chunks, ketchup, and curry powder. It is often server with fries. Currywurst was invented in Berlin by Herta Heuwer in September 1949 based on the ingredients she had received from British soldiers.
Delectable Pizza topped with pineapple and Canadian ham! The perfect mix of sweet and salty <3
A German fast food dish originating from Berlin. It consists of fried pork sausage cut into bite-sized chunks, ketchup, and curry powder. It is often server with fries. Currywurst was invented in Berlin by Herta Heuwer in September 1949 based on the ingredients she had received from British soldiers.
The best fast food burger joint. Beats McDonald's in every single category. Their burgers are better, their nuggets are better, their fries are better.
I love their crunchy and soft tacos 🌮 🌮 🌮
Nando’s stands out as the best fast-food restaurant by successfully combining casual dining with high-quality, flavourful food that boasts a unique cultural heritage. Renowned for its flame-grilled piri-piri chicken, the restaurant’s roots in Southern African-Portuguese cuisine provide a distinctive spicy twist that sets it apart from typical fast-food offerings. Nando’s emphasises freshness and quality, marinating their chicken for 24 hours in their signature "peri-peri" sauce which customers can select based on their preferred spice level. This personalised spice choice, coupled with a vibrant and welcoming ambiance, makes Nando’s not just a place to eat, but a culinary experience. The brand's commitment to sustainability and ethical sourcing, including their use of higher welfare chickens and eco-friendly practices, resonates well with a globally-conscious clientele, further establishing its reputation as not only a food chain but a responsible corporate citizen.
Kind of heavy but delicious. Lots of cheese, meat, potatoes and cabbage. Also, many many soups. Pierogi, bigos, kiełbasa, gołąbki, borsch.
Really spicy. Plenty of fresh ingredients and lots of variety. Famous for tom yum, pad thai, and curries.
The one that we all know and love. Pizza, pasta, risotto, gnocchi, tortellini and many, many more. Also ice cream aka gelato. And limoncello. And wine. Italians love food and it shows.
The one that we all know and love! Tacos, nachos, burritos, guacamole, quesadilla, tamales - I could go on and on! Spicy, tasty and full of fresh ingredients.
Portuguese cuisine stands as a prime contender for the title of the best food in the world, thanks to its rich culinary traditions, emphasis on fresh ingredients, and a harmonious blend of flavours that reflect its historical maritime prowess. Here's a compelling argument that underscores why Portuguese food deserves this accolade: Diversity Influenced by History and Geography Portuguese food is a palimpsest of the various cultures that have interacted with Portugal over centuries. From the Age of Discoveries when Portuguese explorers brought back spices from Africa and Asia, to the integration of New World crops such as tomatoes and potatoes, the cuisine reflects a synthesis of global flavours uniquely blended with traditional Iberian techniques. This historical melding of east and west, north and south, makes Portuguese cuisine not only diverse but uniquely rich and varied. Focus on High-Quality, Fresh Ingredients At the heart of Portuguese cuisine is the use of fresh, high-quality ingredients. The country's extensive coastline provides an abundance of fresh seafood, from sardines and bacalhau (dried and salted cod) to octopus and various shellfish, which are staples in the Portuguese diet. The emphasis on fresh, local produce and the traditional farming and fishing techniques enhance the natural flavours of the ingredients, allowing for dishes that are both simple and profoundly satisfying. Culinary Techniques that Enhance Flavour Portuguese cooking methods themselves are a testament to a culinary tradition that prioritises flavour. The use of 'cataplana' (a clam-shaped cooker) seals in the flavours and juices of the ingredients, while techniques such as grilling over charcoal infuse dishes with a smoky richness that is hard to replicate. The simplicity of seasoning, primarily using piri-piri (small fiery chillies), garlic, and olive oil, underscores the natural tastes of the ingredients rather than overpowering them.
The best fast food burger joint. Beats McDonald's in every single category. Their burgers are better, their nuggets are better, their fries are better.
I love their crunchy and soft tacos 🌮 🌮 🌮
An authentic Polish milk bar. Cheap and delicious. Serves typical Polish foods. Probably the most affordable place in the center of Gdynia. Can get crowded at lunch time.
everyone remember the time Amber had Becky drive 4 hours to take her to cheesecake factory so she could eat orange chicken? However, it was her repetitive choice and obsession with orange chicken that made it iconic. It has to be from the Cheesecake factory though.
Ever since the 2008 Great Recession, $1 pizza slices have been popping up all over Manhattan. Now, there are over 80 spots in New York where you can grab a quick, cheap, and surprisingly good slice. People love them because they’re convenient, filling, and easy on the wallet. Whether you're in a rush, short on cash, or just craving some no-fuss pizza, these dollar slices are a go-to for many New Yorkers and visitors alike.