Some of the best dog breeds for families include the Newfoundland, known for its gentle and friendly nature, making it great with children. The Australian Shepherd is also a fantastic choice as it is smart, active, and loves to play, which can keep kids entertained. Additionally, the American Foxhound is known for its goofy and sweet demeanor, making it a lovable companion for families.
Newfoundlands are large, fluffy dogs known for their gentle temperament and strong swimming abilities. They are excellent family pets, often referred to as 'gentle giants' due to their friendly nature and protective instincts.
The Australian Shepherd is highly regarded as a companion dog due to its intelligence, energy, and loyalty. They thrive on physical activity and mental stimulation, making them perfect for active families. Their herding instinct also means they are protective and attentive, especially around children.
The American Foxhound is unique for its goofy and sweet personality, along with its distinctive 'musical bark.' This breed is known for being friendly and sociable, making it a great addition to any household looking for a loving and playful dog.
This list showcases a variety of dog breeds, each with unique characteristics and traits. From working dogs to herding breeds, these canines are known for their diverse abilities and companionship qualities.
Great companion dog. Loves to run. Smart and active. If you have kids it will try to herd them.
The Papillon is a small, friendly, elegant toy dog with a fine boned structure. He is light and dainty, yet still lively, and is distinguished from other breeds by his beautiful, butterfly-like ears. They are known to be happy and alert little dogs that are not shy or aggressive. The breed must be either part-color or white with patches of any color.
Big fluffy doggies
Great companion dog. Loves to run. Smart and active. If you have kids it will try to herd them.
goofy and sweet with a "musical bark"
The Papillon is a small, friendly, elegant toy dog with a fine boned structure. He is light and dainty, yet still lively, and is distinguished from other breeds by his beautiful, butterfly-like ears. They are known to be happy and alert little dogs that are not shy or aggressive. The breed must be either part-color or white with patches of any color.
Big fluffy doggies
Great companion dog. Loves to run. Smart and active. If you have kids it will try to herd them.
goofy and sweet with a "musical bark"
Thai cuisine is all about bold flavors, fresh ingredients, and a balance of sweet, sour, salty, bitter, and spicy tastes. Every meal feels like a mix of contrasts that somehow just works. You’ve got fragrant herbs like lemongrass, Thai basil, and kaffir lime leaves, paired with staples like fish sauce, chili, and coconut milk. Rice is at the heart of it all—jasmine rice is common in central and southern Thailand, while sticky rice rules up north and in the northeast. Meals are usually shared. There’ll be a spread of dishes—maybe a curry, a stir-fry, a soup, and a salad—all eaten with rice in the middle. The idea is to balance flavors across the meal rather than in just one dish. You might get the rich creaminess of massaman curry alongside the sharp, spicy crunch of som tam (green papaya salad) and the comforting warmth of a clear broth like tom yum. Street food is a huge part of everyday life. Walk down any road and you’ll find vendors grilling skewers of marinated meat, tossing noodles in sizzling woks, or dishing up hot bowls of noodle soup. Grab a plate of pad Thai, a bag of fried chicken with sticky rice, or a steaming bowl of boat noodles from a floating market. And if you’ve got a sweet tooth, there’s mango sticky rice, coconut-based desserts, and crispy pancakes filled with sweet custard. Different regions have their own twist. In the north, dishes like khao soi—a curry noodle soup topped with crispy noodles—are popular, while the northeast (Isan) is known for grilled meats, sticky rice, and punchy salads. Down south, expect fiery curries with plenty of coconut milk and fresh seafood. Even breakfast can be exciting—sometimes just rice and an omelet, other times noodle soups or patongko (Thai donuts) with sweetened condensed milk. No matter where you go in Thailand, the food is vibrant, flavorful, and often made to be enjoyed with others. It’s comforting, lively, and always about that perfect mix of flavors.
Polish cuisine is all about comfort, rich flavors, and tradition. It’s the kind of food that sticks to your ribs, perfect for long winters and big family gatherings. Think hearty soups, meat-heavy dishes, and a lot of potatoes, cabbage, and bread. Pierogi are probably the most famous Polish dish—soft dumplings filled with anything from potato and cheese to meat, mushrooms, or sweet fruits. Then there’s bigos, a slow-cooked hunter’s stew packed with sauerkraut, fresh cabbage, sausage, and sometimes even wild game. It’s the kind of dish that gets better the longer it sits. If you like schnitzel, you’ll love kotlet schabowy, a breaded pork cutlet usually served with mashed potatoes and pickled cucumber salad. And for something truly Polish, there’s żurek—a sour rye soup with sausage and egg, often served in a bread bowl. Poland is also big on fermented foods like ogórki kiszone (pickled cucumbers) and kapusta kiszona (sauerkraut), which add a tangy kick to meals. And if you have a sweet tooth, Polish desserts won’t disappoint—pączki (fluffy doughnuts filled with rose jam), sernik (a dense cheesecake), and makowiec (a poppy seed roll) are just the start. To wash it all down? Vodka, of course. Poland has been perfecting it for centuries. But if you prefer something milder, there’s always hot tea with lemon or kompot, a homemade fruit drink. Polish food is all about big portions, simple ingredients, and bold flavors. It’s the kind of cooking that makes you feel at home, no matter where you’re from.
The OG pizza. The minimalist pizza. Cheese, tomato sauce, and basil leaves. What else does a pizza need?
The one that we all know and love! Tacos, nachos, burritos, guacamole, quesadilla, tamales - I could go on and on! Spicy, tasty and full of fresh ingredients.
The one that we all know and love. Pizza, pasta, risotto, gnocchi, tortellini and many, many more. Also ice cream aka gelato. And limoncello. And wine. Italians love food and it shows.